Indian food – April

With the weather as it is, we are hoping for an Indian summer rather than just a complete wash-out into the Autumn! To aid this, the group decided to return to a favourite activity and do some cookery

Main course

Main course

A small crisis with a fire alarm and a lot of smoke (unlike the proverb, there was smoke without fire on this occasion..!) didn’t put us off. With two types of chicken curry, homemade roti, pomegranate raita and rice it was really fantastic food.  We finished the meal off with some delicious mango eton mess to combine the English and Indian cultures.

After this group, we decided that it would be good to get some certification behind our cookery skills and as such are organising to complete food hygiene courses over the next few months as a useful addition to the CV.

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